VEGAN BRUNCH
When: Sunday, 11:00 am - 2:00 pm
Reservations are recommended.
Online: Click here > / Phone: 202-639-1786
Adults $25, children 12 and under $12. Brunch libations will be also be available for $10.
An 18% optional gratuity will be added to your bill for your convenience ~ thank you
SUNDAY, MAY 19TH
Sweet Red Pepper Gazpacho with English Cucumber, Cherry Tomatoes and Basil Oil
Farro Salad with Grilled Asparagus, Pickled Ramps, and Sugar Snap Peas
German Potato Salad with Watermelon Radish, Shaved Onion and Apple Mustard Vinaigrette
Log Grown Shitake Mushroom Pad Thai with Backyard Cilantro, Virginia Peanuts and Bean Sprouts
Granola Crusted French Toast with Strawberry Rhubarb Compote and Maple Syrup
Mini Carrot Cupcakes
Raspberry Crumbles
Apricot Jam Bars
Brandi’s Rich Chocolate Brownies
SUNDAY, JUNE 2ND
Sweet Red Pepper Gazpacho with English Cucumber, Cherry Tomatoes and Basil Oil
Vine Ripe Tomato and Asparagus Panzenella with Black Olives, Red Onion and Thai Basil
Farro Salad with Grilled Bulb Onions, Fava Beans and Arugula Salsa Verde
Granola Crusted French Toast with Strawberry Rhubarb Compote and Maple Syrup
Curried Spinach and Rice Pilaf with Stuffed Zucchini, Golden Raisins and Varnum St Mint
Early Summer Corn and Black Eyed Pea Succotash with BBQ’s Tofu and Green Onions
Muse Potato Croquettes with Smoky Remoulade
Double Chocolate and Cherry Brownies
Spiced Carrot Cake with Cointreau Glaze
Brachetto Marinated Strawberries and Mango with Vanilla Lime Syrup