Adults $25, children 12 and under $12. Brunch libations will be also be available for $8.
When: Sunday, 11:00 am - 2:00 pm / each 4th Sunday of every month we serve a vegan menu
Reservations are recommended. Please e-mail your request to reservations@toddgraysmuse.com.
Muse Style Eggs Benedict with Wilted Spinach, Caramelized Onions & Horseradish Hollandaise
Farm Egg Casserole with Caramelized Onions and Gruyere
Buttermilk Pancakes with Vanilla Cream and Strawberry Jam
Toasted Quinoa Salad with Pickled Red Onions, Grilled Oyster Mushrooms and Brown Butter Verjus Vinaigrette
Orchette Pasta Salad with Grilled Asparagus, Red Pearl Onions and Arugula Pesto
Slow Cooked Tuna Salad with Arugula Leaves, Cucumber Noodles and Trout Roe Vinaigrette
Carolina Style Barbecued Shrimp with Creamy White Grits, Andouille Sausage, and Green Onion Butter
“Mom’s an Angel” Food Cake with Rappahannock Strawberries, Whipped Vanilla Cream and Shaved White Chocolate